simple marinara sauce (red sauce)

10:53:00 AM

2 medium garlic cloves, peeled and minced
1/4 cup extra virgin olive oil
1 can (28 ounces) crushed tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
salt and ground black pepper
In a large saucepan heat garlic and oil together over medium high heat until garlic starts to sizzle. Stir in tomatoes, basil oregano, sugar a pinch of salt and pinch of black pepper. Bring to a simmer. Continue to simmer until sauce thickens a bit and flavors meld, 10 to 12minutes.

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